En prensa | Revista Bio Ciencias

Development of dual-purpose calves under grazing and captivity, during drought and rainy seasons: Calf development in drought

Oscar Guadalupe Barrón-Bravo, Jesus Asunción López-Guzmán, Miguel Ruiz-Albarrán, Abner Josué Gutiérrez-Chávez, Juan Samuel Guadalupe Jesús Alcalá Rico, Ricardo Avilés-Ruiz

https://doi.org/10.15741/revbio.12.e1771

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Review

Challenges in the extensive use of bioinoculants for sustainable agriculture, from the perspective of Mexico, Venezuela, and Brazil

E.L. Blanco, A.M. Díaz-Rodríguez, Y. Castro, R.A. Chávez-Luzanía, L. Álvarez, Sergio de los Santos Villalobos

https://doi.org/10.15741/revbio.12.e1807

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Lignocellulose fermenting microorganisms as a sustainable alternative for fuel ethanol production: Bioethanol producing microorganisms

M.F. Ávila-Mascareño, L.L. Gallegos-Máynez, I. I. Gonzalez-Vazquez, F.I. Parra-Cota, Sergio de los Santos Villalobos

https://doi.org/10.15741/revbio.12.e1790

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Effect of a reel hydroponic system (RHS) on tomato production and biochemical quality: Calidad de tomate hidropónico

Carmen Ayala

https://doi.org/10.15741/revbio.11.e1717

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Bacteria with potential use in the bioremediation of water contaminated with pesticides: A systematic review and scientometric analysis: Bacteria for pesticide bioremediation in water: a review and analysis

Israel Mendoza Flores, Luis Daniel Ortega, John Jairo Agredo Collazos, Verónica Rodríguez Soria, Laura Contreras Mioni, José Belisario Leyva Morales

https://doi.org/10.15741/revbio.12.e1804

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Original Paper

In-vitro selection of somaclonal variants of Sechium edule var. virens levis resistant to Phytophthora capsici: In-vitro selection of Sechium edule

Anell Soto-Contreras, Marco Antonio Ramírez-Mosqueda, Lourdes Georgina Iglesias-Andreu, Rosalía Núñez-Pastrana

https://doi.org/10.15741/revbio.11.e1687

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Effect of temperature and rainfall on the population dynamics of Frankliniella occidentalis and its natural enemies: Thrips and natural enemies

Saúl Pardo-Melgarejo, J. González-Cabrera, F. Morales-Hernández, M. A. Miranda-Salcedo, J. C. Álvarez-Hernández, A. Mondragón-Flores

https://doi.org/10.15741/revbio.12.e1733

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"EN PRENSA" Evaluación del calostro y su relación con los niveles séricos de inmunoglobulinas y crecimiento de las crías, en dos hatos de vacas doble propósito en el sureste de México "EN PRENSA": Evaluación del calostro en vacas doble propósito

Ronald Santos Ricalde

https://doi.org/10.15741/revbio.11.e1625

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"EN PRENSA" Non-Autoclaved Culture Medium for the Micropropagation of a Cattleya Hybrid (Rhyncholaeliocattleya) "EN PRENSA": Non-autoclave culture medium for orchid

Marco Antonio Ramírez Mosqueda

https://doi.org/10.15741/revbio.11.e1679

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Nutritional, physicochemical, functional and antioxidant characterization of Opuntia oligacantha (xoconostle Ulapa) endocarp flour

M en C., Fabian Ricardo Gomez de Anda, Dra., Roberto González-Tenorio, Javier Piloni-Martini, Dr., Dra., Dr.

https://doi.org/10.15741/revbio.12.e1595

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Perception of the ecological and socioeconomic problems of the sailfin catfish Pterygoplichthys spp. (Actinopterygii: Siluriformes: Loricariidae) by fishermen in Altamira, Tamaulipas, Mexico

Ulises de Jesus Balderas Mancilla, Juan Cipriano Anastasio , Ausencio Azuara Domínguez

https://doi.org/10.15741/revbio.12.e1749

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Agronomic characteristics and stability in bioethanol production of sweet sorghum in Northeastern Mexico

Héctor Williams-Alanis, Ulises Aranda-Lara, Gerardo Arcos Cavazos, Jorge Elizondo-Barrón, Francisco Zavala-García, Jesús Asunción López Guzmán, Tomas Moreno-Gallegos, Mario Orlando Estrada-Virgen

https://doi.org/10.15741/revbio.12.e1774

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Consumption Habits and Perception of Drinking Water in Culiacan, Sinaloa

Cecilia del Carmen Sánchez Armenta, Nohelia Castro del Campo, Pedro de Jesús Bastidas Bastidas, Cecilia Hernández Zepeda, José Benigno Valdez Torres, Cristobal Chaidez-Quiroz

https://doi.org/10.15741/revbio.12.e1843

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Isolation and identification of lichen-associated bacteria present in the state of Guanajuato: Lichen-associated bacteria

Y. Laguna-Montes, A. E. Cervantes-Gutiérrez, D. Rodríguez-Gómez, Varinia López-Ramírez

https://doi.org/10.15741/revbio.11.e1626

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Dalea carthagenensis una nueva fuente de compuestos antioxidantes: Identificación de polifenoles y actividad antifúngica contra Rhizopus stolonifer en yaca: Extract with antifungal activity

Montserrat Calderón-Santoyo, Katia Nayeli González-Gutiérrez, Doane Santalucia Vilchis-Gómez, Jesus Emmanuel Dominguez-Ruvalcaba, Juan Arturo Ragazzo-Sanchez

https://doi.org/10.15741/revbio.11.e1686

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Aqueous extract of agave pulquero (Agave salmiana) leaves as a source of dietetic fiber and compounds with antioxidant capacity: Agave salmiana: a source of fiber and antioxidants

Ph. D., Thelma Beatriz Pavón Silva, Yohuali Zarazua Aguilar, José Antonio Sánchez Franco

https://doi.org/10.15741/revbio.12.e1772

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Risk activities for the acquisition of psittacosis in pet psittacine owners in Mexico

Español, Español, Juan José Perez-Rivero

https://doi.org/10.15741/revbio.11.e1616

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Preliminary changes in the humoral and cellular response of shrimp Litopenaeus vannamei during the acclimatization to different salinity: Shrimp response to salinity

JUAN CARLOS BAUTISTA COVARRUBIAS, Edgar Gabriel Hernández-Mendoza, José Armando López Sánchez, Juan Pablo González Hermoso, Juan Manuel Pacheco Vega

https://doi.org/10.15741/revbio.11.e1673

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Optimization of the drying process of the chicozapote fruit (Manilkara zapota L.) on the techno-functional and nutraceutical properties : Techno-functional and nutracutical properties of the chicozapote fruit

Estrella Melisa Chavez-Millan, Martha Elena Vázquez-Ontiveros, María Fernanda Quintero-Soto, Gissel Daniela Rios-Herrera, Cesar Noe Badilla-Medina, Jennifer Vianey Félix-Medina, Ismael Diaz-Peña, Fernando Salas-López, Oscar Daniel Argüelles-López

https://doi.org/10.15741/revbio.12.e1780

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Prospection of microbial enzymes for plastic biodegradation from plastic dumped soil in Tepic, Nayarit, Mexico

Leticia Casas-Godoy, Yuma-Citlalli Ávila-López, Allison-Aranxa Saldierna-Gómez, Dra. María-Teresa Sumaya-Martínez, Dr. Manuel Reinhart Kirchmayr, Dr. Amador-Roberto Campos-Valdéz, Dra. Marcela Robles Machuca

https://doi.org/10.15741/revbio.12.e1913

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Reporte de Caso

Case report New records of Ichneumonidae (Hymenoptera: Ichneumonoidea) collected in avocado crops in Nayarit, Mexico: Ichneumonids in avocado crop

Roberto Jacobo , Enrique Ruiz , Juana Coronado , Andrey Khalaim , Agustin Robles Bermudez, Jorge Valdez

https://doi.org/10.15741/revbio.12.e1651

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Colostrum as part of the treatment in symptomatic neonatal hypoglycemia .

Katia Andrea Contreras Garduño, Argelia Esperanza Rojas Mayorquín

https://doi.org/10.15741/revbio.11.e1723

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FIRST RECORD OF Disocactus speciosus subsp. speciosus (Cav.) Barthlott (Cactaceae: Cactoideae) IN NAYARIT, MÉXICO.: Record in Sierra of Alica, Nayarit

Bladimir Salomon Montijo, J. S Díaz, G. Márquez-Salazar, E. A Gámez-Duarte

https://doi.org/10.15741/revbio.11.e1662

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First record of Raphignathus collegiatus Atyeo, Baker, & Crossley, 1961 (Acari: Raphignathidae) associated under bark of Vitis vinifera L. from Baja California, México: First record of Raphignathus collegiatus from Mexico

José Irving Monjarás Barrera, C. Domínguez-Castro, G. López-González, A. Chávez-Márquez, G. Castillo

https://doi.org/10.15741/revbio.12.e1769

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Número especial

Antibiotic Multi-resistance in Salmonella Enteritidis strains isolated from the egg content of hens intensive production in Sinaloa, Mexico

JESÚS JOSÉ PORTILLO LOERA, MIGUEL ANTONIO CARDENAS CONTRERAS , IDALIA ENRÍQUEZ VERDUGO , CARLOS BELL CASTRO TAMAYO, SOILA MARIBEL GAXIOLA CAMACHO, HIGINIO CEPEDA QUINTERO , NOHEMÍ CASTRO DEL CAMPO ; EUNICE PÉREZ FONSECA

https://doi.org/10.15741/revbio.11.e1697

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Production of extruded amaranth flour as an ingredient for the preparation of gluten-free bread: Gluten-free bread fortified with amaranth

Roberto Gutiérrez Dorado; Z.V López Olivas; J.X.K Perales Sánchez, K.V Pineda Hidalgo, C Reyes Moreno, L.F Madrigales-Reátiga

https://doi.org/10.15741/revbio.11.e1695

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Healthy Snacks Made by Extrusion from Blue Corn and Amaranth: Healthy Extruded Snacks

Roberto Gutiérrez Dorado, Ramos-Ferra C., Perales-Sánchez J.X.K, Aguilar-Palazuelos E., García-Armenta E., Félix-Medina J.V., Preciado-Ortiz R.

https://doi.org/10.15741/revbio.11.e1696

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