Resumen
El betabel (Beta vulgaris L.) es considerado un superalimento debido a su contenido de compuestos bioactivos y nutrientes (vitaminas, fibra y minerales), no obstante, son pocos los estudios realizados de este tubérculo cultivado en México. El objetivo de la presente investigación fue investigar el contenido de compuestos fenólicos totales, flavonoides, taninos, y cumarinas, así como de minerales (Ca, P, Mg, Fe, Na, K y Mo). Se realizaron extractos metanólicos para evaluar la capacidad antioxidante, se determinó por tres métodos DPPH, ABTS y ORAC, el potencial antihipertensivo evaluado con el porcentaje de inhibición de la enzima convertidora de angiotensina I (ACE). Los resultados obtenidos indican que el contenido de compuestos fenólicos y minerales en betabel es igual o superior a lo reportado en otros tubérculos o variedades de betabel cultivado en otros países, además de presentar una capacidad antioxidante alta por los tres métodos en comparación con otras variedades y un efecto inhibitorio de la ACE del 53 %. Los resultados pueden concluir que el betabel cultivado en el estado de Zacatecas, que es poco valorado, presenta un potencial benéfico para la salud que puede ser empleado para su consumo en fresco o ser empleado para la elaboración de alimentos funcionales.
Citas
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