Vol. 11 (2024)

Published March 18, 2025

Número especial: 4to Congreso Internacional Sobre Inocuidad y Calidad Alimentaria (ANICA)

4to Congreso Internacional Sobre Inocuidad y Calidad Alimentaria (ANICA)

Original Paper

Detection of subclinical mastitis and characterization of Staphylococcus strains, in family-type goat herds

Sofía Lizbeth Anaya-Ramos, José Luis Gutiérrez-Hernández, Erika G. Palomares-Resendiz, Catalina Tufiño Loza, Dulce Carolina Sánchez-García, María del Rosario Santiago-Rodríguez, Salvador Arellano-González, Efrén Díaz-Aparicio

https://doi.org/10.15741/revbio.12.nesp.e1691

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Effect of the lentil flour addition on the nutritional content and polyphenols of tortillas from blue maize

Luis Martín Sánchez Magaña, Daniel Alexis Rodriguez Heráldez, Saraíd Mora Rochín, Liliana Le´ón López, Cuauhtémoc Reyes Moreno, Dulce María Domínguez Arispuro, Edith Oliva Cuevas Rodríguez

https://doi.org/10.15741/revbio.12.nesp.e1701

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Nutritional properties of a defatted Jatropha curcas meal fermented in solid-state with Saccharomyces cerevisiae: Jatropha curcas meal

Dulce Patricia Medina-Rodelo, Eber Addí Quintana-Obregón, Miguel Ángel Angulo-Escalante, José Basilio Heredia, Ana Carmela Puello-Cruz, Roberto Gutiérrez Dorado

https://doi.org/10.15741/revbio.12.nesp.e1692

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Functional tortillas made from blue corn, mesquite and hibiscus calyxes: Extruded Functional Tortillas

M.C. Villanazul-Verdugo, Carlos Alberto Gómez-Aldapa, Roberto Gutiérrez Dorado, Grissel Reyna-Fuentes, Janitzio Xiomara Korina Perales-Sánchez, Ana Luisa Félix-Sámano , Cuauhtémoc Reyes-Moreno

https://doi.org/10.15741/revbio.12.e1722

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Effect of microwave cooking and solid-state fermentation on nutritional, antioxidant, and antiparasitic properties of blue maize : Antiparasitic activity of fermented maize

Saraid Mora-Rochín, Gloria Susana Meza-López, Liliana León López, Claudia Del Rosario León-Sicairos, Cuauhtémoc Reyes Moreno, Luis Martín Sánchez Magaña

https://doi.org/10.15741/revbio.12.e1700

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Número especial

Production of extruded amaranth flour as an ingredient for the preparation of gluten-free bread: Gluten-free bread fortified with amaranth

Roberto Gutiérrez Dorado; Z.V López Olivas; J.X.K Perales Sánchez, K.V Pineda Hidalgo, C Reyes Moreno, L.F Madrigales-Reátiga

https://doi.org/10.15741/revbio.11.e1695

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Antibiotic Multi-resistance in Salmonella Enteritidis strains isolated from the egg content of hens intensive production in Sinaloa, Mexico

JESÚS JOSÉ PORTILLO LOERA, MIGUEL ANTONIO CARDENAS CONTRERAS , IDALIA ENRÍQUEZ VERDUGO , CARLOS BELL CASTRO TAMAYO, SOILA MARIBEL GAXIOLA CAMACHO, HIGINIO CEPEDA QUINTERO , NOHEMÍ CASTRO DEL CAMPO ; EUNICE PÉREZ FONSECA

https://doi.org/10.15741/revbio.11.e1697

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