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Leyva-Morales, J. R., Bastidas-Bastidas, P. J., Olmeda-Rubio, C., Pineda-Landeros, J. M., Barraza-Lobo, A. I., Romero-Bañuelos, C. A., Navidad-Murrieta, M. S., & Zambrano-Soria, M. (2017). Evaluation of the QuEChERS-LC/MS/MS method to determine residues of 31 pesticides in samples of foods with high and low moisture content. Revista Bio Ciencias, 4(5), 10. https://doi.org/10.15741/343
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Abstract
The determination of residues of pesticides in foods, mainly in fresh fruits and vegetables, is of great relevance in the agro-food safety. Currently, food safety is a basic requirement of food quality, therefore progress in this area and the expansion of international trade are compatible and mutually reinforcing.
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